This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer...

This week, Beer Sessions Radio welcomes two homeschooled brewers — Jeff Lyons from Endless Life Brewing in Brooklyn, and Jaega Wise from Wild Card Brewery in East London, who also happens to be the author of “Wild Brews.” The gang will bang out lessons on homebrewing and sour beers, before...

This week, Beer Sessions Radio welcomes Dave McLean from Admiral Maltings in Alameda, California. Founding Magnolia Brewing Company in the 1990s and Admiral Maltings in 2017 with Ron Silberstein and Curtis Davenport, Dave proves to be among the ranks of fearless pioneers in the wild world of craft beer. Jimmy...

Our guest is Whit Johnson who is the co-founder of Horyzon Spirits based in Atlanta, Georgia. Whit founded Hryzon Spirits in April 2021 to produce very unique products that blend Japanese tradition and American terroir. More specifically, he chose to use Japanese koji mold, which is the foundational ingredient of...

David Vitale of Starward in Melbourne, Australia joins the band to talk eating, drinking and finding a sense of place in a world of whisky. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit...

Our guest is Kumiko Zimmerman who is the Founder and CEO at Don Sueños Tequila. She is the first Japanese woman who owns and runs a tequila company. Although Japan is now famous for great whisky production, tequila is not instantly connected with Japan in our mind. But Kumiko has...

Our guest is Chris Uhde who is a whisky specialist based in California. Japanese whisky is very popular among whisky connoisseurs in the world lately. Chris understands Japanese whisky thoroughly but it is not the only reason he is here. He has done something very precious for the shochu industry...

In this very special New Year's episode we went into the archives, way back to 2015 for a conversation recorded at the Cornelia St Cafe. Sadly, due to rent increases, the Cornelia St Cafe - a West Village institution - will be closing soon. Joining Jimmy on this evening were...

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transferred to the whisky blending department in 1992. He quickly rose through the ranks and after four years...

On the season finale of Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Whyte Mackay Americas, makers of Jura single malt whiskys. Tune in to hear them discuss the "extremely ungetatable" Isle of Jura, the process of making Scotch...