Better School Food: Borrowed, Hacked, and Shared
Today we venture into new territory with the help of Chef Lisa Feldman, who is Director of Culinary Services for Sodexo USA. As a major provider of school meals (413 districts, two million meals daily), it’s significant and influential in ways you may never have imagined.
Choosy "Mommies" Don't Choose Jif
Has foodiness co-opted peanut butter, too? Unfortunately, yes. Tune into this week's episode of Let's Get Real to hear Erica Wides dish the cold, hard truth about peanut butter. See the ingredient list on that jar of Skippy? That's right, it's filled with hydrogenated oils and corn syrup!
Author Peter Kaminsky: "Culinary Intelligence"
On this week's episode of Straight, No Chaser, Katy Keiffer is joined in the studio by Peter Kaminsky, food writer and author of Culinary Intelligence. Peter defines "culinary intelligence" and discusses his weight loss process by eliminating "white foods": sugar, flour, potatoes, etc.