Multi Species Production Systems with Will Harris
This week on The Farm Report, host Erin Fairbanks is on the line with Will Harris from White Oak Pastures. White Oak Pastures is a small family owned farm located in southwest Georgia where their cattle freely roam the certified organic, 1,000 acre farm and eat native Georgia grasses.
Will Harris & White Oak Pastures
This week on The Farm Report, Erin interviews Will Harris from White Oak Pastures about running his farm in Bluffton, Georgia. Will tells us about how genetics have affected the animals raised at White Oak Pastures, as well as the difficulties of keeping meat production costs under control.
Will Harris of White Oak Pastures
Meet Will Harris, the the owner/operator of White Oak Pastures, a multi-generational family farm that was established in 1866 in the small, southwest Georgia community of Bluffton. White Oak Pastures is the only farm in the United States that has both a beef and chicken abattoir on the property.
Raoul Baxter ; Cattle Industry Expert
Welcome to another episode of Straight, No Chaser! On this week's installment, Katy Keiffer is talking with Raoul Baxter of R.J.B. World Wide, and formerly of Smithfield Foods Company. Today's theme is the commercial meat industry; topics range from health regulation to growth promotion.