Episode

Foie Gras

What exactly is foie gras? We'll find out on a fatty-liver themed episode of Taste Matters with special guest Michael Aeyal Ginor, co-founder, co-owner, and President of Hudson Valley Foi...

Episode

Underground Food Collective

Meet Jonny Hunter - one of the founders of the Underground Food Collective, a group of talented chefs and food professionals that do everything from catered events to a unique line of cha...

Episode

Eat Real Festival, A16 Restaurant & Mike Edison

This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with festival organizers Renato Sardo and Anya Fernald, formerly of Slow Food Internatio...

Episode

Rodney Benson

This week on The Main Course, Patrick is joined by an old friend from his Slow Food days, Rodney Benson. Rodney is currently an adjunct professor at Queens College and was a former Direct...

Episode

Bloody Delicious

This episode of Taste Matters is not for the squeamish! This week the topic is blood, as guest host Izabela Wojcik gets bloody delicious with guest Brad Farmerie of Public, Saxon + Parole...

Episode

Amali Restaurant & Stereogum

This week on Snacky Tunes, Greg & Darin Bresnitz sit down with James Mallios of Amali Restaurant. Find out how his Greek heritage and upbringing helped inspire him as a restauranteur ...

Episode

A16 Restaurant & Farmstead Restaurant

This week on The Main Course, Patrick takes listeners to San Francisco with three very important players in the sustainable food movement out West. Hear from Shelley Lindgren, Chef David ...

Episode

Pat LaFrieda, Christian Pappanicholas & More

This week on The Morning After, Jason has a packed studio full of movers and shakers in the New York restaurant scene. The show kicks off with an interview with meat purveying legend Pat ...

Episode

Robert Finn & Sea2Table

Patrick Martins is joined by Robert Finn, chef at Fatty Crab Downtown, for a lively discussion on Robert's experiences with the Fatty Cue team and his culinary journey.

Episode

Liz Clarke of Bubby's and Ed Litvak & Traven Rice of Lo Down NY

The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events.