What exactly is foie gras? We'll find out on a fatty-liver themed episode of Taste Matters with special guest Michael Aeyal Ginor, co-founder, co-owner, and President of Hudson Valley Foie Gras and New York State Foie Gras, the most comprehensive Foie Gras producer in the world.

Meet Jonny Hunter - one of the founders of the Underground Food Collective, a group of talented chefs and food professionals that do everything from catered events to a unique line of charcuterie. Learn how the collective came together and why Jonny thinks a group mentality can elevate cuisine.

This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with festival organizers Renato Sardo and Anya Fernald, formerly of Slow Food International.

This week on The Main Course, Patrick is joined by an old friend from his Slow Food days, Rodney Benson. Rodney is currently an adjunct professor at Queens College and was a former Director of Human Resources for the NYC Department of Corrections.

This episode of Taste Matters is not for the squeamish! This week the topic is blood, as guest host Izabela Wojcik gets bloody delicious with guest Brad Farmerie of Public, Saxon + Parole & AvroKO.

This week on Snacky Tunes, Greg & Darin Bresnitz sit down with James Mallios of Amali Restaurant. Find out how his Greek heritage and upbringing helped inspire him as a restauranteur and why he thinks more people should take the trek uptown to his restaurant.

This week on The Main Course, Patrick takes listeners to San Francisco with three very important players in the sustainable food movement out West. Hear from Shelley Lindgren, Chef David Taylor of A16 Restaurant & Kip Ramsey, farm to table coordinator of Farmstead.

This week on The Morning After, Jason has a packed studio full of movers and shakers in the New York restaurant scene. The show kicks off with an interview with meat purveying legend Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors".

Patrick Martins is joined by Robert Finn, chef at Fatty Crab Downtown, for a lively discussion on Robert's experiences with the Fatty Cue team and his culinary journey.

The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events.