Episode
RAW WINE NY 2019: How and Why Wines in Qvevri Develop Differently To Wines Made in Other Vessels
This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019's Speakers' Corner - with Iago Bitarishvili (Iago’s Winery) and Taylor Parsons (WholeCluster) Does shape matter? Why? Is there terroir in clay? What about the beeswax used to seal the pores of the clay? How...