On today’s show we welcome Portland Grief House founder, Laura Green. Laura joins us to talk about the amazing project she has started in The Portland Grief House, and how she envisions its place in Portland’s grief community. We talk about the many ways in which Portland has been experiencing...

Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help. Cutting the Curd is powered by Simplecast

Thursday, October 12, 2017 – 5pm ET This special episode of Heritage Radio Network On Tour brings you the latest news on the California Wildfires that continue to burn throughout parts of Napa, Sonoma, Calistoga and Santa Rosa. We have updates from winemaker Robert Sinskey, Brian Kenny of Hearst Ranch...

This week on What Doesn't Kill You, host Katy Keiffer is joined by Will Carey and Lesha Pierson, volunteers for the 2017 Panhandle Fire Relief organization. On March 6, wildfires swept through an estimated 1.5 million acres in Texas, Kansas, Oklahoma and Colorado. Thousands of cattle were lost, and homes...

On this week's HRN Happy Hour, we are joined in-studio by Patrick Martins (HRN and Heritage Foods USA Founder), Emily Pontecorvo (HRN Intern), and Abe Shaw (Founder of Eating Tools). We swap weekend stories – from Kat's trip to KCBC for chamber music and beer pairings to Patrick's run-in with...

"This weeks episode is about moments of crises, both personal and climatic." Shizue talks with a Dustin Stein farmer and Rancher worried about the drought. Dustin is a young agrarian who talks with Shizue about the importance of water in the west, and the challenges of maintaining a profitable and...