From Bathhouse to Restaurant in 2 Weeks with Jason Goodman

Today, we’re excited to announce that season 5 of Opening Soon will be devoted to our most listened to and most response inducing topics, you guessed it - money.


Building a Chocolate Factory

Daniel Sklaar is Founder of FINE & RAW chocolate, the Brooklyn- based raw chocolate company focused on sustainable ingredient sourcing and minimal processing.


Jake Leiber

Today on theLINE we’re talking about restaurant projects big and small, expensive and... less expensive with today’s guest Jake Leiber.


How to HOST with Shari Bayer

The host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!!


Deep Dive into Vietnam ft. Bolero

We chat with Matt Le-Khac and Jimmy Tran of Bolero.


Designing and building your dream restaurant

This week’s episode of Opening Soon is all about designing and building your dream restaurant with Chef Missy Robbins. You’ve chosen your partners, you’ve got a lease and your business pl...


Generations of Mudbugs

In 1983, L.H. “Hawk” Arceneaux opened his now-famous eponymous restaurant Hawk’s in the “middle of nowhere” just outside Rayne, LA. The specialty of the house?


Chef Christina Lecki

Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred ...


A Pet Parent’s Guide to Williamsburg and Bushwick

During the making of  Like Farmer, Like Dog, we learned a lot about the nature of being a pet parent in the city.