Advanced Sommelier Hristo Zisovski was raised in Greek diners working the grill, eventually taking him to the Culinary Institute of America. Hristo gravitated to the "front of the house" first working with Wayne Nish at the 3 star restaurant March, spent seven years at Jean Georges, earning a 2010 James...

Victoria James got an early start in the restaurant biz at 13. She blazed her path as a server, bartender, and sommelier working at Harry's at Hanover Square, Aureole, Morini, Piora, and now as Beverage Director at Cote in NYC. Victoria became a Certified Sommelier at age 21, has been...

We'll talk all things wine with Wine and Spirits Publisher/Editor, Josh Greene. Josh and the staff at W S magazine tastes over 15,000 wines annually. We'll talk best wines of the year and wine trends.

This week on The Main Course, Patrick and Katy talk with guest James Oliver Cury about the culture of cooking, and how the internet has helped grow the food community.