Quebecois David McMillan is considered one of the most innovative, successful and interesting restauranteurs in Canada.

On today's episode we welcome Jay Wolman the executive chef of LaLou in Prospect Heights, a recently opened restaurant with a focus on natural wine.

For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

Sam Benrubi, host of The Grape Nation chatted over a nice glass of bubbly with the owners of two of Charleston’s most exciting wine bars. Femi Oyediran and Miles White co-own Graft, which is marking the first anniversary of its opening this festival week.

Before she was a cheese connoisseur, Patty Floersheimer made custom clothing for a living. Trudi Wagner led a busy life on on Wall Street before she ventured into food.

On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World

In this week's episode of Snacky Tunes, Greg Bresnitz talks to the gentlemen behind Cordobar, an Austrian wine bar in Berlin, Germany. Take it from them: Burgundy isn't the only place to grow grapes with a fine wine in mind.

Alexes and Phill welcome Katrina Birchmeier of The Four Horseman to the studio for a chat on all things natural wine, how she came to work with LCD Soundsystem's James Murphy, plus how her home country of Australia has influenced her current work.