David McMillan, Joe Beef, Montreal

Quebecois David McMillan is considered one of the most innovative, successful and interesting restauranteurs in Canada.

Jay Wolman

On today's episode we welcome Jay Wolman the executive chef of LaLou in Prospect Heights, a recently opened restaurant with a focus on natural wine.

What’s Next for American Craft Cider?

For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

Storytelling and Selling

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

Wine Shop Talk at Charleston Wine + Food

Sam Benrubi, host of The Grape Nation chatted over a nice glass of bubbly with the owners of two of Charleston’s most exciting wine bars. Femi Oyediran and Miles White co-own Graft, which...

Caleb Ganzer, Compagnie Des Vins Surnaturels and VKnow

Patty Floersheimer and Trudi Wagner at CHSWFF18

Before she was a cheese connoisseur, Patty Floersheimer made custom clothing for a living. Trudi Wagner led a busy life on on Wall Street before she ventured into food.

At Balthazar & Lois

On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New Y...

Cordobar and Monika Heidemann

In this week's episode of Snacky Tunes, Greg Bresnitz talks to the gentlemen behind Cordobar, an Austrian wine bar in Berlin, Germany. Take it from them: Burgundy isn't the only place to ...

Orange Wine, LCD Soundsystem, & Biodynamics with Katrina Birchmeier

Alexes and Phill welcome Katrina Birchmeier of The Four Horseman to the studio for a chat on all things natural wine, how she came to work with LCD Soundsystem's James Murphy, plus how he...