On today's THE FOOD SEEN, Adam Dulye is the chef behind San Francisco bars Monk's Kettle and The Abbot's Cellar. There he serves menus of food beverage pairings, exalting beer as the drink of choice. Growing up in Kansas City, a place that celebrates burnt ends, Adam's first beer...

Beer royalty is in the house this week on Beer Sessions Radio as Brooklyn Brewery founder Steve Hindy joins the program to chat about his new book, The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink. Steve isn't the only guest this week, Jimmy...

Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock roll.