Jancis Robinson shies away from being called a wine critic, but is truly one of the most respected wine writers in the world. She is an award-winning journalist and author, penning or co-penning “The World Atlas of Wine 8th Edition”, “Wine Grapes”, “The Oxford, Companion to Wine” and many others...

We open the show up in lovely Modena, Italy, where we visit with sisters, Sara and Chiara Fantoni. They own Bar Schiavoni, the legendary cafe renowned for its panino al cotechino – small sandwiches. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins...

This week on In the Drink, Joe Campanale is joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine. Megan grew up in Northern Michigan, a region not known for its vineyards- how did she get so involved in the wine world? Tune into this...

Hooked on Downton Abbey? Curious what food was like during the Edwardian Period? Tune in to an especially historic episode of A Taste of the Past with Linda Pelaccio as she is joined by Cathy Kaufman, chair of the Culinary Historians of New York. Find out why English food has...