Jancis Robinson shies away from being called a wine critic, but is truly one of the most respected wine writers in the world. She is an award-winning journalist and author, penning or co-penning “The World Atlas of Wine 8th Edition”, “Wine Grapes”, “The Oxford, Companion to Wine” and many others...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Beverage-Bottle-of-Red-Bottle-of-Orange.mp3"][/audio] We think of wine in terms of color: red, white, pink . . . and orange? Katrina Birchmeier of The Four Horsemen wine bar explains to the hosts of The Main Course what makes orange wine so different from its fellows. Listen to the full episode here.

For the past 25 years Kelly has managed and consulted with vineyards, farms and ranches throughout the western USA, Spain, Australia and China. In 2012 he spent two months in Australia and New Zealand giving presentations and workshops on extended-season vineyard grazing. His studies include Ecological Horticulture at UC Santa...