The Grape Nation is dedicated to demystifying the world of wine. In June the show celebrated its fourth annual ‘Women in Wine’ month.

We travel to Kansas where the wine industry is growing.  We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will tell us about a hobby grew into producing some of the most popular wines in the Midwest.

Jane Lopes has graced our microphones a few times to discuss sexual harassment in the wine industry, multiple issues at the Court of Master Sommeliers and her life through her book “Vignette”. Jonathan Ross is a Master Sommelier.

In this episode of The Big Food Question, we hear from Julia Coney, a wine writer, wine educator, speaker, consultant, and activist.

On the season finale of In the Drink, host Joe Campanale is joined in the studio by Mary Gorman-McAdams, the Bordeaux Wine Council’s market advisor for the U.S. and Canadian markets.

This week on In the Drink, 

Co-founder of Best Cellars, Joshua Wesson is one of the most highly sought after wine talents in the industry. Mr. Wesson is a leading authority on the pairing of wine and food.

This week on The Morning After, Jesse Kiefer chats with Chris Bradley, Executive Chef at "Untitlted", Danny Meyer's take on a coffee shop at The Whitney Museum. Chris recalls his days at Gramercy Tavern and explains how the Danny Meyer take on hospitality influences his work to this day.