As extreme weather events become increasingly common, how will apples fare? Will the taste of cider evolve? We return to the labs at Cornell University to get a crash course from our favorite pomologist in apple genetics, biodiversity, and climate change. Find out how studying (and growing) historic apple varieties...

Listen in as connoisseurs from around the world converse about wine, cider, and non-alcoholic beverages.

The Grape Nation is dedicated to demystifying the world of wine. In June the show celebrated its fourth annual ‘Women in Wine’ month. Host Sam Benrubi interviews women working as sommeliers, importers, and wine makers throughout the year but June is an added opportunity to shine a spotlight on women’s...

We travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will tell us about a hobby grew into producing some of the most popular wines in the Midwest. Linda Skellenger tells us how wine is just not...

Jane Lopes has graced our microphones a few times to discuss sexual harassment in the wine industry, multiple issues at the Court of Master Sommeliers and her life through her book “Vignette”. Jonathan Ross is a Master Sommelier. He worked as Head Sommelier at Eleven Madison Park before following Jane...

In this episode of The Big Food Question, we hear from Julia Coney, a wine writer, wine educator, speaker, consultant, and activist. She also recently founded Black Wine Professionals, a resource intended to lift up the multifaceted Black professionals in the world of wine. In an interview with HRN host...

On the season finale of In the Drink, host Joe Campanale is joined in the studio by Mary Gorman-McAdams, the Bordeaux Wine Council’s market advisor for the U.S. and Canadian markets. Mary became a Master of Wine in 2011, a distinguished title held only by 319 people worldwide. Traveling regularly...

Wine Director and Master Sommelier Michaël Engelmann joined The Modern in 2014, having previously held the role of Wine Director at the Grand Award-winning Rockpool Bar Grill in Sydney, Australia. Michaël's accolades include “Best Sommelier in America” from the American Sommelier Association (2009), and being voted one of five...

As the founder of Brooklyn Oenology, Alie Shaper has taken the centuries old wine concept of terroir and modernized it within the Brooklyn environment. Alie is a graduate of Engineering from Cornell University which is where her passion for wine was ignited. After graduating Alie moved to San Jose as...

This week on In the Drink, Dorli Muhr will discuss her wines at Muhr-van der Niepoort and the state of the Austrian wine industry. She will also discuss Orange wines. Carnuntum is a lesser-known Austrian wine region, east of Vienna, and this is where the Muhr-van der Niepoort winery is...