Sam Benrubi took The Grape Nation show on the road to join Norwalk Now for their Global Wine Dinner, a part of CRUSH week. The dinner took place on Friday, October 19th in the Private Wine Room at Washington Prime, an American eatery situated on the east bank of the Norwalk River.

This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now’s CRUSH. Host Sam Benrubi spoke to Tony Gagliardo, the proprietor of Northeast Wine Brokers, a wholesale wine business in Connecticut.

This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now’s CRUSH. Host Sam Benrubi spoke to Doug Paulding, a figure on the Southern Connecticut wine scene for many years.

This episode of HRN On Tour was recorded at the Global Wine Dinner at Washington Prime as part of Norwalk Now's CRUSH. Host Sam Benrubi spoke to Rob Moss, the proprietor of Washington Prime in the SoNo district of Norwalk, CT.

This week on In the Drink, host Joe Campanale is joined in the studio by wine connoisseur David Giuliano.

This week on In the Drink, host Joe Campanale is joined in the studio by Jorge Riera, the wine director of both Contra and Wildair.

Ah, alcohol. It can be a first-date necessity, when nerves and questions and vulnerabilities are at their peak. Or it can be our greatest downfall, when "just one more" turns into "one-plus-four too many."

This week on In the Drink, host Joe Campanale is joined in the studio by Susan Kostrzewa, executive editor of Wine Enthusiast magazine.

Celebrate the 100th episode of In the Drink with Joe Campanale and guest Ed Schoenfeld! It's no secret that Joe loves Chinese food, and Ed is the one of the greatest authorities and researchers of the cuisine today.