Whey is Bae, and Wine is Fine: A Course in Advanced Cheese Consumption and Entry-Level Wine Buying
Claire and Erica tackle a topic near and dear to our hearts (er, arteries): cheese! From forecasting the current cottage cheese craze to exploring the glory of processed stuff like Provel, it's solid gold for curd nerds. Then, Michael Drapkin, owner of Kingston Wine Co.
Wine in California
This week on a solo show of The Morning After , Jessie speaks with Amy Atwood of Amy Atwood Selections and Co-Founder and Winemaker of Cobb Wines as well as Hirsch Vineyards, Ross Cobb. Focusing on wine in California, the guests detail their personal journeys and happenings with wine.