Episode

Midwestern Mead: Modern Makers of the Ancient Drink

Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. 

Article

Libby Rasmussen Brings the Spirit of Cheeselandia to Washington D.C.

This is part of a series introducing the Cheeselandia Council, brought to you by Wisconsin Cheese.

Episode

A Primer on Midwestern Cider

In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider making.  

Article

Jesus Gonzalez Melds the Flavors of Mexico and Milwaukee

This is part of a series introducing the Cheeselandia Council, brought to you by Wisconsin Cheese.

Episode

An Introduction to Midwestern Cocktail Culture

Eat Your Heartland is back for Season 2. In our first episode of the new season, Capri is joined by author Jeanette Hurt.

Episode

Forbes Under 30 2021

Meet the newest and youngest talent of the food world from the 2021 Forbes Under 30 list.

Episode

Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a very busy woman.

Episode

Farm to Your Table

Digital platforms connecting farmers directly to consumers has been a growing food tech trend these past few years. The Coronavirus pandemic has accelerated that growth exponentially and ...

Episode

Copper cookware, by hand

Sara Dahmen is an author. When she was writing a piece of historical fiction she became obsessed with metalsmithing of the 18th and 19th century, specifically copper and tinware for the k...

Episode

Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show

Elena taped today's episode at the Dairy Farmers of Wisconsin Booth at the Summer Fancy Food Show.