Pascaline Lepeltier & Chef Sam Hazen
This week on Food Talk, Mike brings in Pascaline Lepeltier, sommelier at Rouge Tomate in New York City, and one of the top sommeliers in the world. They discuss the abundance of bio-dynamic wines and organic wines at Rouge Tomate as well as in production around the world.
Lauren DeSteno & Ayesha Nurdjaja
This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Central Park. Later, we're joined in the studio by chef Ayesha Nurdjaja of Red Gravy in Brooklyn.