Garry Hughes is the chef at The Shelbourne, one of Dublins’ finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn’t always conjure excitement, the Shelbourne under Gary’s leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious...

For HRN's fifth year of Charleston Wine + Food coverage, we're dedicating a full third our programming to conversations around wellness, community support, and how we can work together to make the hospitality industry a place where people can develop healthy, sustainable careers. We are thrilled to team up with...

Alon Shaya is the co-founder (along with his wife, Emily) of Pomegranate Hospitality, the restaurant Saba, located in New Orleans, and Denver’s Safta. He’s also the Author of Shaya: An Odyssey of Food, My Journey Back to Israel. Alon sat down with HRN’s Kat Johnson to discuss his book, his...

After working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished husband Evan decided to open their own place Rich Table in San Francisco. It was a dream come true, but a dream with an emotional as well as economic price...

It's the 100th episode of After the Jump!!! It's also the final episode of the 2014 season. Tune in as Grace Bonney shares the lessons she's learned over the course of hosting After the Jump. The prevailing theme is balance - and any person working in a creative field can...

You don't have to starve to be an artist. Find out how to build a career doing what you love on a brand new episode of After the Jump. Grace Bonney is joined by Artist and illustrator Lisa Congdon, best known for her colorful paintings and drawings. Since 2007, she...

Nicholas Newcomb is a ceramic artist that makes pieces for everyday life. On this week's episode of After the Jump, Grace Bonney invites Nicholas into the studio to talk about clay, design, and more! Find out how Nicholas's supportive family and craft-filled childhood allowed for Nicholas to become a potter...

Happy St. Patrick's Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm 255. She moved to Georgia in 2004 to develop Farm 255's menu and unique local sourcing system, began as the Head Chef, and occupied the role of General Manager for...

Learn how to "be present" and successfully run your business without stress on this week's episode of After the Jump! Host Grace Bonney talks about the anxieties that have crept into her professional life, and the best way to stay calm in the world of small business. Learn why it's...

This week on After the Jump, Grace Bonney is in the studio with Lorena Siminovich: graphic designer, illustrator, and founder of Petit Collage. Lorena began taking graphic design classes at her high school in Buenos Aires, and has constantly developed her style ever since. Hear about how moving to New...