Winston Churchill was a man of discerning appetite and credits his cook for helping him through such difficult times. But who was she? Historian Annie Gray talks about her recent book, Victory in the Kitchen: The Life of Churchill's Cook. Heritage Radio Network is a listener supported nonprofit podcast network...

A sweet tooth is a powerful thing! This week on A Taste of the Past, host Linda Pelaccio is exploring the vast array of sweets across the globe with Darra Goldstein, the Editor in Chief of "The Oxford Companion to Sugar and Sweets." As Linda and Darra point out, the...

This week on A Taste of the Past, host Linda Pelaccio welcomes Anna Boiardi of the infamous Chef Boyardee empire. Anna is the granddaughter of Mario Boiardi, a man who along with his two brothers (including the chef himself, Hector Boiardi) launched a canned pasta empire that now pumps out...

This week on A Taste of the Past Linda tackles the delectable topic of the donut with food historian, Michael Krondl, and author of The Donut: History, Recipes, and Lore from Boston to Berlin. Tracing the donut through the years, Michael details the various types of fried dough that ultimately...

This week on A Taste of the Past, Linda Pelaccio talks about the history of ramen in Japan and the United States with George Solt, author of The Untold History of Ramen. Tune into this episode to learn how international relations and trade agreements allowed ramen to evolve in Japan...

This week on What Doesn't Kill You, Katy Keiffer is joined via the phone lines by Maureen Ogle, author of In Meat We Trust to talk about the history and evolution of the meat industry in the United States over the past 140 years! Learn how ideas surrounding animal agriculture...

In this episode of Chef's Story, host Dorothy Cann Hamilton asks French chef Alain Sailhac, Executive Vice President and Dean Emeritus at The International Culinary Center, about the food scarcity problem throughout his remarkable upbringing in southwest France during World War II. After the break, Alain tells us some tales...

This week on In the Drink, Joe Campanale is chatting with Pascaline Lepeltier, the Wine Director at NYC's Rouge Tomate. Why did Pascaline abandon a promising future teaching philosophy to become a wine expert? Despite her upbringing in the Loire Valley, Pascaline did not discover wine until her late teens...

What's trending now in foodiness? Tune into this week's episode of Let's Get Real to hear what news has been turning Erica Wides' stomach! Do Oreos and watermelon sound like a good flavor combination to you? Later, hear why even famous astronauts like Buzz Aldrin think that Tang is an...

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosphates. How tough are these soaps on scum? Learn how to preserve salt crystals in ice cream applications, and find...