The World's Fair return to New York this September as the World's Fair Nano. The two-days of exhibits, talks, food and art will give people a taste of the future. On this episode we talk in-studio with World's Fair Nano co-founder Michael Weiss who hopes to create a groundswell of...

Chef Mark Ladner joins Dorothy Cann Hamilton for a special interview on Chef's Story, recorded at the USA Pavilion at Expo Milano 2015! Chef Ladner touches on his childhood, his formative food memories, his career trajectory and his advice for aspiring chefs. He also explains what drove him to open...

Dr. Marion Nestle is back on Heritage Radio! Tune in as she joins Katy Keiffer for a lively and spirited discussion on What Doesn't Kill You. Freshly back from visiting the USA Pavilion at the World's Fair in Milan, Marion has a new book, Soda Politics on the horizon and...

It's Nothing Urgent's end-of-year show! On the last show of 2013, Derek Evers and Chris Robbins begin the show by talking about the year in news... via Google searches. What people were the most Googled in New York City in 2013? Tune in to hear discussions regarding some of Nothing...

This week on The Main Course, Patrick Katy are joined by the legendary Ariane Batterberry, founding editor and publisher of Food Arts Magazine. Ariane takes listeners on an interesting journey through culinary history and explains how the American Chef was born. Learn about the history of restaurants and hotels...

This week, Anti-Pop Consortium talks about food on the road, and their latest album Fluorescent Black. Also on the show, Elliot Aronow of RCRD LBL Food Gold (http://foolsgoldrecs.com/foodgold)

Patrick and Ed talk with Sam Edwards of Edwards Hams about the generational tradition of producing Virginia Ham. Also on the show, Curtis Wayne talks about event architecture.