By Olivia Harrison There’s nothing quite like the smell of a Christmas tree to get you in the holiday spirit. Whether you get a fraser fir or a white spruce, in the United States, picking out and setting up your tree is an important part of holiday preparations. But have...

Oh Christmas tree, oh Christmas tree... Ever wonder where your Christmas tree comes from? The Farm Report gets the scoop this week as Erin Fairbanks is on the line with Mary Jeanne Packer of the Christmas Tree Farmers Association of New York talking all things evergreen. Founded in 1953, the...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/11/Agriculture-How-to-Buy-Your-Christmas-Tree.mp3"][/audio] Want your Christmas tree or holiday wreath to stay green? Keep it outside! A cut tree will last until St. Patrick’s day if kept cold. Even if you’re not all that interested in trimming your tree with shamrocks, temperature is still important. Jim VanHouten, of Van Houten Nursery...

This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are discussing wintry arrangements with Todd Carr of Snug Harbor Farm in Maine! Tune into this episode to hear about Todd's journey from Brooklyn to Maine, and his experiences working for Alice and Carmen at their old shop...

Welcome to U Look Hungry's "Holidays on Ice" special! This week, Helen Hollyman is joined in the studio by Gastronomista's Emily Arden Wells and Jennifer Pelka. Jennifer also happens to be tumblr's Food Beverage Evangelist, and is here to talk about tumblr's new "Reblog Gift Guide". Check out the...

On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us...