Episode

Stacking Up: Is the Substack eNewsletter Platform Disrupting Food Media?

Although it has been growing in popularity since its launch in 2017, Substack’s eNewsetter paid-subscription platform really took off during the pandemic.

Episode

Vallery Lomas

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie af...

Episode

Hilary Sheinbaum, The Dry Challenge

On today's episode of All in the Industry®, Shari Bayer's guest is Hilary Sheinbaum, a freelance journalist, who recently released a new book, The Dry Challenge, How to Lose The Booze for...

Episode

Something Different About Us

Nico is joined by John Birdsall, whose biography "The Man Who Ate Too Much: The Life of James Beard," was just released.

Episode

Kelly Fields, Willa Jean

On today's episode of All in the Industry®, Shari Bayer's guest is Kelly Fields, the Chef/Owner of Willa Jean in New Orleans, whose first cookbook, The Good Book of Southern Baking: A Rev...

Episode

The Sweet Life of David Lebovitz

Cookbook author and blogger David Lebovitz shares his journey from the kitchen of Chez Panisse and writing his first cookbook to his move to Paris and food blogging for over two decades. ...

Episode

Benjamina Ebuehi: From Education to the Great British Baking Show

Join cohosts Vallery & Ethan for a conversation with Benjamina Ebuehi, Quarterfinalist of the Great British Baking Show and author of the new cookbook The New Way to Cake.

Episode

The Transformative Power of Food Literature

Meet four more HRN Hall of Fame inductees – they're all writers who have changed the way we talk about food.

Episode

Brett Martin, GQ; and Diella Allen, Food & Wine's The Classic in Aspen

On today's episode of All in the Industry®, host Shari Bayer is joined by Brett Martin, Food Critic and Correspondent for GQ magazine, who recently compiled GQ’s annual Best New Restauran...

Episode

Let’s Escape to Jamaica

Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes a...