Episode

Gail Simmons Shares Her Professional Journey

Cookbook author, food writer, and Top Chef judge Gail Simmons joins us to share her journey into food from working for Daniel Boulud and Food & Wine Magazine, to serving as a judge on...

Episode

Death isn't 1, 2, 3: Rozanne Gold

Rozanne Gold is likely best known for cooking for her series of books that taught us how to cook with 3 ingredients—ideal in the time of COVID19. But what might be even more powerful now,...

Episode

FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry....

Episode

The Art of Pitching and Editing Stories with Alison Spiegel, Digital Editor of Milk Street

Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Str...

Episode

50 ways to cook a carrot

Peter Hertzmann has been writing about and cooking food for 5 decades. His extensive travel and teaching has led to his latest book, 50 Ways to Cook a Carrot, which uses the carrot as the...

Episode

Meet Molly Stevens

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens. The episode is All About Dinner, which also happens to b...