Author, screenwriter, historian and the best kind of nerd Mallory O’Meara sits down with Greg and Damon to talk about her new book “Girly Drinks,” which details the long, long history of female drinking and how we’ve all been talking about it wrong.

Do you love talking about food almost as much as you love eating it? If the answer is YES, then an HRN internship or fellowship is for you! Positions are part-time and 100% remote. They are open to undergrads, grad students, and post-grads.

Cathy calls up Dr.

Cookbook author, food writer, and Top Chef judge Gail Simmons joins us to share her journey into food from working for Daniel Boulud and Food & Wine Magazine, to serving as a judge on Bravo's Top Chef.

Rozanne Gold is likely best known for cooking for her series of books that taught us how to cook with 3 ingredients—ideal in the time of COVID19. But what might be even more powerful now, is her current work: acting as an end of life doula and writing poetry.

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry.

Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street to discuss what editors look for in pitches and her approach

Peter Hertzmann has been writing about and cooking food for 5 decades. His extensive travel and teaching has led to his latest book, 50 Ways to Cook a Carrot, which uses the carrot as the humble center of a book on how to cook, not just how to cook carrots.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens. The episode is All About Dinner, which also happens to be the name of Molly’s latest cookbook.