This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern.

Patrick and Katy host Barbara Fairchild, Editor in Chief of Bon Appetit magazine. She discusses what it's like to create fresh content for a readership of 1.6 million. Also on the show, Sam Mogannam & Ruth Van Waerebeek-Gonzalez.

Heather Hyman & Jack Inslee talk to John Hoppin who explains how he revolutionized the mail order system at Heritage Foods USA.

Jack & Heather talk to Brigid Sweeney of Animal Welfare Approved about standards and third party certification. For more information check www.animalwelfareapproved.org

This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests.