Jimmy Carbone is talking local brews on this week's Beer Sessions Radio! Frequent co-host Dave Brodrick makes the trip from Vermont to talk beer and talk about his new restaurant, Worthy Kitchen.

Chris Cuzme and Mary Izett are talking beekeeping, honey, and mead with intermediate beekeeper Bob Slanzi. Bob recently won the 'Best in Show' award at Homebrew Alley VII for his ghost chili mead. Hear why Bob decided to take up beekeeping, and how his hobby naturally led him to brew mead.

Chef Brian Lewis of Elm Restaurant is teaching children about quality, local foods through Lil' Foodies! This week on Feeding the Future, Orianne Cosentino tackles the problem of feeding picky eaters, and later sits down with Brian to talk about deconstructing the kids' menu.

Film is back in Williamsburg! This week on The Mike & Judy Show, Judy McGuire is joined by guest co-host and movie expert Jenni Miller! Judy and Jenni invite Matthew Viragh of Nitehawk Cinema in the studio to talk film, booze, gore, and more!

Jimmy Carbone is representing the Hudson Valley on this week's episode of Beer Sessions Radio. Jimmy invites Chris Basso and Paul Halayko of Newburgh Brewing Co. into the studio to share some of their new brews.

Buying food has become as confusing as ever in today's world of hyper-marketing and labeling. Get some straight facts from Urvashi Rangan, Executive Director of Consumer Reports' Food Safety and Sustainability Center on a powerful episode of Taste Matters.

Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-Bjergsø of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead wine?

What could be more 'local' than buying produce that was grown at your supermarket? On this week's episode of Straight, No Chaser, Katy Keiffer is talking with Paul Lightfoot, CEO of BrightFarms.