HRN’s Katy Keiffer and Lisa Held are joined by food media all stars Kate Cox of The New Food Economy and Tom Philpott and Maddie Oatman of Mother Jones. They talked about their highlights from the Young Farmers Conference and share stories from the heart of the food world. The...

Lisa Held spoke with three farmers from three different parts of the country about forging your own path and experimenting with crops. David Bohlen is the owner of Bohlen Family Farms in Florissant, Missouri. He is working with seed savers to and plant breeders to cultivate the best produce his...

In this episode, Katy Keiffer sat down with Caitlin Arnold who is the National Chapter Manager at the Young Farmers Coalition. They spoke about the work that the Coalition does to empower farmers and connect them with useful resources to strengthen their businesses and ease the burden that Student Loan...

Lisa Held spoke with Ariana Taylor-Stanley is the co-owner of Here We Are Farm in Trumansburg, NY. Their conversation focused on the resources available to young farmers through advocacy groups like the National Association of Sustainable Agriculture and the young Farmers Coalition. The holiday season is all about food and...

Katy Keiffer sits down with Anthony Myint, food industry veteran and founder of ZeroFoodprint about that organizations work with restaurants and their diners to invest in soil health in an effort to take powerful climate solution. Together with the state of California, ZeroFoodprint is enlisting those who eat to help...

In this episode, Lisa Held speaks with Connor Stedman and Christine Su. Stedman is an ecological designer at the regenerative design consultancy, Terra Genesis International. His areas of expertise include agroecology and carbon farming. Su is similarly rooted in the worlds of carbon farming and regenerative agriculture. As the CEO...