Southern Cooking with Nathalie Dupree and Cynthia Graubart
Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world.
Berkeley with Denny Abrams and Jupiter
On today's episode of The Main Course, host Patrick Martins is joined in the studio by Denny Abrams. Denny is best known for the creation of the Fourth Street Shops in Berkeley, California, but also has been involved in the building of three radio stations in the United States.
James Howard Kunstler and Duo Dickinson
On this episode of Burning Down the House, Curtis B. Wayne is talking suburbia, oil, and energy with two call-in guests. James Howard Kunstler is a public speaker, critic, and author of Too Much Magic, a book about limited oil and a reversion to smaller-scale, agriculture-based living.
The New Orelans Sessions: Toups' Meatery
Welcome to the second installment of U Look Hungry: The New Orleans Sessions. This week, Helen Hollyman is on site with Isaac and Amanda Toups of Toups' Meatery discussing Cajun food and culture. Hear about how Isaac and Amanda met, and why they decided to start Toups' Meatery.