What is Kyoto-style Sushi?
Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn. He also has a restaurant in Kyoto called Lorimer Kyoto. In this episode, Yuji shares his philosophy of introducing the uniq
Eat Fish, Live Longer
[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/DEDICATED-TO-FISH.wav"][/audio] Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on Episode 35 of Japan Eats! to talk high-quality seafood: from catch to cutting to cuisine. His great love for fish has led him to open two traditional Japanese restaurants focusing on fish, Okonomi and YUJI Ramen, and also to his latest project: Okonomi, a Japanese-style fish market dedicated to honoring its seafood spread. One reason he’s a fervent fish proponent? The health benefits.
Dedicated to Fish
On this week's episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set meals for breakfast and lunch. In the evenings, Okonomi becomes YUJI Ramen, and offers an