What is Kyoto-style Sushi?

Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn.  He also has a ...


Eat Fish, Live Longer

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/DEDICATED-TO-FISH.wav"][/audio] Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on...


Dedicated to Fish

On this week's episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-...


Fish Ambassador from Ramen Country

Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase tha...


Waste Not, Want Not - Tara Norvell

Published July 25th, 2014 Running time: 20 Minutes  


Brooklyn Chef's Table

Sarah Zorn is highlighting the breadth of Brooklyn restaurant recipes in her new book, Brooklyn Chef's Table. This week on Eat Your Words, Cathy Erway sits down with Sarah to discuss her ...


Tara Norvell

On today's The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to ...


Intelligent and Tasty Cephalopods

Dave Arnold is back from Colombia, and is joined again by Nastassia Lopez for another episode of Cooking Issues. Dave and Nastassia start off the the show by talking about different tropi...