Meat and Three examines the forces, individuals, and physical senses that shape what we eat.

Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been featured...

On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. Shari's first guest is Bruce Bronster, Partner at Bronster LLP, a NY-based boutique law firm with experience in real estate...

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment...

Restaurant guides have been around for centuries since Grimod de La Reyniére published his Almanach des Gourmandes in1804. These guides were usually opinions of one writer about upscale restaurants or coupled with travel guides. Then along came Zagat in 1979, a restaurant guide for the people by the people founded...

If world exploration and travel experience provides a solid foundation for culinary inspiration, today’s guest has prepared and then some. Throw a dart at a map and it’s a good chance you’ll hit a place my guest has visited or even lived in. Clarice Lam was born in Canada and...

Jesse Vida of Atlas! @jessejvida Previously part of the award-winning teams at Booker + Dax and Dead Rabbit @deadrabbitnyc , Jesse also led BlackTail @blacktailnyc to No. 31 on the World’s 50 Best Bars @50bestbars and “Best New Opening”, while also being awarded “Best New American Cocktail Bar” at The...

On today's episode we welcome Angie Rito, chef and co-owner of Don Angie located in the West Village. Chef Rito grew up in Cleveland and has worked in NYC at Torrisi Italian Specialties and Quality Italian. In may of 2018 Pete Wells of the NY TIMES awards Don Angie 2...

Adam Platt, restaurant critic for New York Magazine, joins us in this episode to talk about how the internet has dramatically changed the restaurant world, starting with his first review for New York Magazine of Annisa in 2000 to the rise of the blogs, and his predictions for 2017.

This week on All in the Industry, Shari Bayer is in studio with Ed Schoenfeld. Ed is a major player in New York City’s food scene and is the owner-operator of Red Farm, Zagat’s top-rated Chinese restaurant in New York, serving the city’s top-rated dim sum; and Decoy, which specializes...