Well, well, welcome folks! This week we are deep diving into local delicacies from our respective home states. Please, join us as we crack into a succulent Indiana Banana, aka the Paw Paw, and the spooky haunted restaurants of Long Island!

Folks, what can we say about this week's episode? It’s penis-shaped, and it just might kill you. That’s right, the mushroomisode! We’re talking fungus-fueled orgasms and bad tripppps. Plus, you guessed it, Ben Affleck.

On this week’s show, we discuss the 20 year anniversary of 9/11. A top the North Tower of the World Trade Center was Windows on The World, a New York City landmark restaurant with a beautiful and diverse staff.

Just when you thought that we’d never do a WW2 episode…… That's right folks, you have asked and we listened, and here we are with your dream come true: a food podcast about the tragedy that was WW2. Curious how to make a cake with no sugar or flour?

Folks, it’s finally here. After weeks of staring at your phone, waiting for Chips part deux, it’s finally here. Hopefully, now you can get some sleep.

On this week's show, we welcome the lovely Sheila Dee. In 2017 Sheila lost her sister Stephanie suddenly, and she joins us today to unpack her complicated grief surrounding this tragic loss.

Get ready for more leftovers with another recycled episode from the archives! You're cramp-y, you're starving, you have an urge to kill. Looks like Aunt Flow is paying you an unwanted visit (wink). This week the gals are talking PERIODS!

Today is a special day, folks, as we welcome our sweet friend Tovah Shanok. Tovah joins us from her home in Germany to talk about the many different grief experiences she had endured over the past decade-plus.

Just when you thought you were sick of leftovers, we bring to you a recycled episode from the archives! Chefs in film are back, and they’re more unrealistic than ever.

Ahoy, beach babes! This week we plead with you to drag up a life raft and listen in as we crunch into PART 1 of our CHIPS series. Not so fast Eric Estrada, not those kind of chips. We’re talking chips, like with dips.