Episode

Chef Ji Hye Kim - Miss Kim

On this episode of theLINE we welcome Ji Hye Kim, chef and managing partner of MISS KIM, a Korean restaurant influenced by her ancestors and by Michigan produce.

Episode

Interview with Ari Weinsweig

Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay.

Episode

Erin Fairbanks

On today's episode of THE FOOD SEEN, the last of 2016, we end with a retrospective look at Erin Fairbanks' work with

Episode

Bacon Festival, Rooftop Farming, and Bartender Bods

On this episode of Week in Review, Jack and Erin cover everything from urban ag to Lena Dunham! They highlight clips from across the network this week and talk to Ari Weinzweig from Zinge...

Episode

Book Review: The Telling Room

This week on Cutting the Curd, Diane Stemple chats with Michael Paternity, author of The Telling Room: A Tale of Love, Betrayal, Revenge and the World's Greatest Piece of Cheese.

Episode

The 2014 American Cheese Society Conference

Re-live the 2014 American Cheese Society Conference, held this year in Sacramento, California, on a brand new episode of Cutting the Curd!

Episode

Marco Polo

This week on The Main Course, Patrick Martins sits down with two generations from Carroll Gardens' Marco Polo. Joseph Chirico founded the restaurant in 1983, and his son, Marco, has since...

Episode

aHeirloom: Handmade Cutting Boards

aHeirloom is an Etsy-born company that produces state shaped cutting boards. It's proprietor, Amy Stringer-Mowat, is this week's guest on Cutting the Curd with Anne Saxelby. Find out how ...

Episode

Sam Edwards & Burr Eatery

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?

Episode

Jody Williams & Sam Edwards

Jody Williams is cooking up simple dishes straight from the bar at her 'gastroteque', Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk ...