On this episode of theLINE we welcome Ji Hye Kim, chef and managing partner of MISS KIM, a Korean restaurant influenced by her ancestors and by Michigan produce. After graduating from U of M and spending several years working in hospital administration in New Jersey, life brought her back to...

Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay. He and Diane discuss both the Covid-19 crisis and also the effects of Black Live Matter on his business and views. In March, HRN...

On today's episode of THE FOOD SEEN, the last of 2016, we end with a retrospective look at Erin Fairbanks' work with Heritage Radio Network. Her near 5 year tenure as our Executive Director, and 7+ year run on her own podcast, The Farm Report, in which she talks to...

On this episode of Week in Review, Jack and Erin cover everything from urban ag to Lena Dunham! They highlight clips from across the network this week and talk to Ari Weinzweig from Zingerman’s about the upcoming Camp Bacon. Last Great Bite Every episode of Week In Review opens with...

This week on Cutting the Curd, Diane Stemple chats with Michael Paternity, author of The Telling Room: A Tale of Love, Betrayal, Revenge and the World's Greatest Piece of Cheese. In the fall of 1991, while working at a gourmet deli in Ann Arbor, Michigan, Michael Paterniti encountered a piece...

Re-live the 2014 American Cheese Society Conference, held this year in Sacramento, California, on a brand new episode of Cutting the Curd! Hosts Greg Blais and Diane Stemple are joined by Debra Dickerson, co-chair of The Festival of Cheese at the ACS, and Jeremy Stephenson, a cheesemaker who's Tarentaise Reserve...

This week on The Main Course, Patrick Martins sits down with two generations from Carroll Gardens' Marco Polo. Joseph Chirico founded the restaurant in 1983, and his son, Marco, has since become the Executive Chef of Marco Polo. Hear how the restaurant has changed with the surrounding neighborhood and the...

aHeirloom is an Etsy-born company that produces state shaped cutting boards. It's proprietor, Amy Stringer-Mowat, is this week's guest on Cutting the Curd with Anne Saxelby. Find out how she launched her business and what drove her to make cutting boards! This program was sponsored by Consider Bardwell. "I think...

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution? Tune into Patrick's introduction to learn about the link between survival skills and the mission of the Heritage Radio Network. Later, Patrick talks with Sam Edwards...

Jody Williams is cooking up simple dishes straight from the bar at her 'gastroteque', Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk about what makes Buvette special- the details. Find out how the design elements of the space and the charming...