Episode

Organ Meat

Looking to up your vitamin and mineral intake? Try eating the guts of an animal! This week on Wild Game Domain, Chef Chad Pagano talks about eating organ meats. Find out about the nutriti...

Episode

Acetobacter, Eggs, & Ice

Pop Rocks, vinegars, nanoparticles, and eggs- we've got it all on this week's Cooking Issues. Dave Arnold and Nastassia Lopez begin the show with a official response from S.C. Johnson abo...

Episode

Seal the Deal

Smoking bacon, gluing meat, and cooking in bags - Dave Arnold's tackling it all on this week's Cooking Issues! Tune into this episode to hear Dave talk about seasoning cast iron with cook...

Episode

Live from Tales of the Cocktail

On this week's episode of Cooking Issues, Dave Arnold calls in from Tales of the Cocktail in New Orleans, while Nastassia Lopez holds in down in the Heritage Radio Network studio. Even th...

Episode

Flat Tire Holiday Show

Dave's bike broke down, so this week's holiday episode of Cooking Issues is hosted remotely by phone. Hear Dave answer questions and so concerns about granita, thermometers, pressures coo...

Episode

Cocktails

This week on Cooking Issues Dave discussed the best way to "pre-batch" cocktails and his scientific research into the difference between stirring and shaking mixed drinks.