What does “progress” in developing new kinds of environmentally friendly meats look like? What are the hidden costs of cell-based and plant-based meats? Following up on their interviews with Garrett Broad (Fordham University) and Meera Zassenhaus (New Harvest) regarding cellular agriculture, Melissa and Wythe talk with Allie about some new...

What is cellular agriculture, and why would anyone want to “brew” meat? We asked these questions and many others of Meera Zassenhaus—Communications and Media Manager at New Harvest, an organization promoting cellular agriculture, or growing tissue in a lab—and Garrett Broad, a professor at Fordham who studies what consumers think...