What are ways that the pandemic is nudging us to work with delicious microbes?” During a time when antibacterial soaps and wipes are flying off shelves, why are people cultivating microbes at home? Melissa Metrick (NYU Urban Farm Lab/Nutrition and Food Studies Department) and Wythe Marschall talk about how the...

Long-time farmer, gardener, and educator Melissa Metrick (manager, NYU Urban Farm Lab, and adjunct professor in the Nutrition and Food Studies Department at NYU) joins host Wythe Marschall (research associate, Cornell University) as a co-host to explore different visions for the future of growing food in and around cities. In...