From hot sauce to hot temperatures, we’re bringing the heat this week. We talk about premium peppers from China’s Sichuan province and visit a Bay Area tea shop to see what we can learn about staying cool.

In this special episode of Speaking Broadly, I'm sharing a powerful discussion I had the opportunity to moderate, hosted by the New York Historical Society, titled The Journey of Chinese Food in America.

Jing Gao is the Founder of Fly by Jing, the super popular spice and condiment company on a mission to bring premium, natural, uncensored Chinese flavors to the table.