It's All About the Water
We argue a lot about which element in the production of agave spirits contributes most to the flavor of that spirit: the agave itself; where that agave was grown and what grew around it; the cooking process; the yeast that converts the sugar to alcohol, or the mezcalero who oversees the decisions
Zero-Waste, Organic EVOO—from Farm to Bottle
Extra virgin olive oil is a delicious, healthy, pantry staple. It can also be a luxury product for special dining experiences. However, most olive oil in the world is low quality and highly processed. What does producing a truly great extra virgin olive oil—from farm to bottle—actually involve?
What's For Dinner? Jeanelle Castro AKA @jeanelleats talks about how she tells stories and connects people through food!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jeanelle Castro, AKA @jeanelleats on social media. Jeanelle was born and raised in the Philippines and is a full-time video content creator.