Melissa and Wythe sit down at the Heritage Radio Network studio in Roberta’s to chat with Ben Flanner, co-founder and CEO of Brooklyn Grange, to talk about the history and future of rooftop farming. Ben walks us through the decade-long history of Brooklyn Grange, which has led the field in...

From the ground under our feet to the composition of earthenware, dirt is everywhere. It’s a home for subterranean creatures and it’s at the root (literally) of our food system. This episode shares stories of people who eat the earth as well as others who meticulously wash their produce. We...