Episode
San-J: Communicating the Precious Tradition of Japanese Soy Sauce for 45 Years
Our guest Takashi Sato is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the president of San-J International in the U.S. Sanjirushi Jozo has been making soy sauce and miso since 1804, and in 1978 the company decided to expand its business to the U.S. Now...