That Chef Can Cook

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/03/Catherine-Panel-Final.mp3"][/audio]

THAT CHEF CAN COOK

Saturday 2:00-3:00 PM

with Joshua Walker (Xiao Bao Biscuit), Nathalie Dupree (author), Joy Crump (FOODE), Katie Button (Curate), Jamie Lynch (5Church)

Southern food has built a reputation on its deep — and proud — regional roots, as well as its reverence of time-honored techniques, recipes, and ingredients. So does a chef have to be from the South in order to cook authentic Southern cuisine? If not, how do they earn their stripes? And what challenges come with opening a non-Southern restaurant in a region with such a traditional culinary landscape? We want you to weigh in.

Screen Shot 2016-03-08 at 4.09.04 PM

Latest Episodes

Plant-O-Rama 2016: Stunning Ecological Plant Combinations

Episode 236, Aired: January 28, 2016

CLAUDIA WEST has extensive background in horticulture, ecology, and environmental restoration. She holds a Master’s Degree of Landscape Architecture and Regional Planning from the Technical University of Munich, Germany. Claudia is currently ecological sales manager for North Creek Nurseries...

Plant-O-Rama 2016: Planting in a Post-Wild World: The Next Renaissance of Horticulture

Episode 235, Aired: January 28, 2016

THOMAS RAINER is a landscape architect, teacher, and writer. He has designed landscapes for the U.S. Capitol grounds, the Martin Luther King, Jr. Memorial, and The New York Botanical Garden. He is a leading voice in ecological landscape design. He blogs at the award-winning site Grounded Design.His...

Plant-O-Rama 2016 Preview

Episode 234, Aired: January 22, 2016

Preview the 2016 Plant-O-Rama festivities with Bob Hyland, the manager of Plant-O-Rama. This is their 20th year and we are thrilled to be involved!

Yana Gilbuena

Episode 233, Aired: December 11, 2015

Chef Yana Gilbuena has been on a mission to “spread the Gospel of Filipino food. Through her SALO Project, she has traveled across America and done a Filipino pop­up dinner in each state. Salo, explains Yana, means to gather, but it may also mean to catch when the accent is placed on the second...

"Staying Relevant" at Taste Talks

Episode 232, Aired: October 19, 2015

Tune in for a live Heritage Radio Network recording of Taste Talks, featuring a conversation with the chefs and restaurateurs who live and breathe innovation and cultural relevance. This panel took place in September at the S. Pellegrino Stage at The Wythe Hotel and was moderated by Sarah Zorn with...

Feministing In The Kitchen

Episode 231, Aired: October 5, 2015

Cookbooks can be incredibly powerful tools for both examining women’s history and empowering women through the art of cooking. So then why, in 2015, is there still this notion that the home and the kitchen is only a place for an oppressed woman? In the emerging field of feminist food studies, which...