THAT CHEF CAN COOK

Saturday 2:00-3:00 PM

with Joshua Walker (Xiao Bao Biscuit), Nathalie Dupree (author), Joy Crump (FOODE), Katie Button (Curate), Jamie Lynch (5Church)

Southern food has built a reputation on its deep — and proud — regional roots, as well as its reverence of time-honored techniques, recipes, and ingredients. So does a chef have to be from the South in order to cook authentic Southern cuisine? If not, how do they earn their stripes? And what challenges come with opening a non-Southern restaurant in a region with such a traditional culinary landscape? We want you to weigh in.

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RosaSorribas© @RosaSorribas • Jul 14, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
Defending Beef @DefendingBeef • Jul 14, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
LindaTenhat @TenhatLB • Jul 10, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/wRIKY10Ic0
Defending Beef @DefendingBeef • Jul 10, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/wRIKY10Ic0