Critics claim that outside influences and innovations are making Chinese cuisine lose its culinary authenticity. But what exactly makes a dish Chinese and can innovation exist alongside tradition? Is there only one right way to make Chinese food? Listen in as Heritage Radio intern Hunter Lu tackles this subject with Chef Jonathan Wu and Chinese cookbook author Kian Lam Kho.

 

mauri @mauriciowolf13 • Feb 18, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr
Defending Beef @DefendingBeef • Feb 18, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr