Critics claim that outside influences and innovations are making Chinese cuisine lose its culinary authenticity. But what exactly makes a dish Chinese and can innovation exist alongside tradition? Is there only one right way to make Chinese food? Listen in as Heritage Radio intern Hunter Lu tackles this subject with Chef Jonathan Wu and Chinese cookbook author Kian Lam Kho.

 

Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4