Critics claim that outside influences and innovations are making Chinese cuisine lose its culinary authenticity. But what exactly makes a dish Chinese and can innovation exist alongside tradition? Is there only one right way to make Chinese food? Listen in as Heritage Radio intern Hunter Lu tackles this subject with Chef Jonathan Wu and Chinese cookbook author Kian Lam Kho.

 

EliMaxSussman @TheSussmans • May 17, 2019
Come join us with some friends for a great conversation!!!! #podcasts #live #podcasting #heritageradio… https://t.co/12YEzhAxx7
Jimmy Carbone @jimmypotsandpan • May 15, 2019
RT @WildEastBrewing: Tune into @beer_sessions tomorrow night at 6pm to listen to Wild East co-founder @BeerSnerd talk beer with writer @Bee…