[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/09/Food-History-The-Deep-Roots-of-Olive-Oil-1.mp3"][/audio]

For olive oil producers, roots run deep: literally. Mediterranean food connoisseur Nancy Harmon Jenkins talks about the historical and religious significance of olive oil and how it’s still being produced from a 3,000 year old roots.

Listen to the full episode here!

Olivesfromjordan