For olive oil producers, roots run deep: literally. Mediterranean food connoisseur Nancy Harmon Jenkins talks about the historical and religious significance of olive oil and how it’s still being produced from a 3,000 year old roots.

Listen to the full episode here!

Olivesfromjordan

C.R.S. @IndependentText • Jul 19, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm
Defending Beef @DefendingBeef • Jul 19, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm