For olive oil producers, roots run deep: literally. Mediterranean food connoisseur Nancy Harmon Jenkins talks about the historical and religious significance of olive oil and how it’s still being produced from a 3,000 year old roots.

Listen to the full episode here!

Olivesfromjordan

Meryl Meisler @MerylMeisler • Aug 15, 2019
RT @BushwickLife: New Bushwick Podcast coming out August 15th featuring the great Meryl Meisler. #podcast #photographer #bushwick #heritag…
thisbushwicklife @BushwickLife • Aug 14, 2019
New Bushwick Podcast coming out August 15th featuring the great Meryl Meisler. #podcast #photographer #bushwick… https://t.co/FSMQnghX7a