A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be.

Listen to the full episode here.


Meryl Meisler @MerylMeisler • Aug 15, 2019
RT @BushwickLife: New Bushwick Podcast coming out August 15th featuring the great Meryl Meisler. #podcast #photographer #bushwick #heritag…