A lot of controversy is stirred up in the food world about originality and signature dishes. But on Evolutionaries, chef proprietor of Manresa and dean of the International Culinary Center, David Kinch, wonders if it really matters, and clarifies what a good chef’s focus should actually be.

Listen to the full episode here.

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Defending Beef @DefendingBeef • May 22, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/C10kthytjz
EliMaxSussman @TheSussmans • May 17, 2019
Come join us with some friends for a great conversation!!!! #podcasts #live #podcasting #heritageradio… https://t.co/12YEzhAxx7