The eggplant is a hearty vegetable with an interesting history. In places where it was harder to raise cattle, eggplant could serve as a filling and tasty substitute for meat. On episode 108 of Let’s Get Real, Erica Wides dives into the meaty history of the eggplant and what geographical components made it such a valuable vegetable in certain cuisines.

Listen to the full episode here!


Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw…