Spic-ey without being spicy – Lebanese food is full of interesting flavors. Ziyad Hermez, owner of the bakery Manousheh, joins host Briana Kurtz to explain some of the complex profiles in Lebanese cooking that are now being introduced to the Big Apple.
Listen to the full episode here.

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4