Spic-ey without being spicy – Lebanese food is full of interesting flavors. Ziyad Hermez, owner of the bakery Manousheh, joins host Briana Kurtz to explain some of the complex profiles in Lebanese cooking that are now being introduced to the Big Apple.
Listen to the full episode here.

rose-983084_1920

C.R.S. @IndependentText • Jul 19, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm
Defending Beef @DefendingBeef • Jul 19, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm