Spic-ey without being spicy – Lebanese food is full of interesting flavors. Ziyad Hermez, owner of the bakery Manousheh, joins host Briana Kurtz to explain some of the complex profiles in Lebanese cooking that are now being introduced to the Big Apple.
Listen to the full episode here.

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Faith Ebert @miss_faith_anne • Apr 11, 2019
@noacktually heard a professional radio announcer on #heritageradio while playing radio bingo!