With so much fakery currently present in our world, it shouldn’t come as a surprise that the wine industry is falling victim to corruption as well. Franny’s owner and Restaurateur Francine Stephens discusses how the drastic increase in wine imports has resulted in more ‘fake’ wine – and what this means for your dinner parties. This piece was brought to by Cain.

Listen to the full episode here!

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mauri @mauriciowolf13 • Feb 18, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr
Defending Beef @DefendingBeef • Feb 18, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr