With so much fakery currently present in our world, it shouldn’t come as a surprise that the wine industry is falling victim to corruption as well. Franny’s owner and Restaurateur Francine Stephens discusses how the drastic increase in wine imports has resulted in more ‘fake’ wine – and what this means for your dinner parties. This piece was brought to by Cain.

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C.R.S. @IndependentText • Jul 19, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm
Defending Beef @DefendingBeef • Jul 19, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm