In Episode #271 of The Food Seen, host Michael Harlan Turkell speaks with Casey Elsass. Casey is the founder of Bushwick Kitchen, the brand behind various maple and honey-based products. He is also the author of Short Stack Editions: Maple Syrup. Hear him talk about his New England roots, Sugar on Snow festivals, traditional practices of maple syrup processing, and how maple can enhance nearly every recipe.

Listen to the full episode here.

Casey-Elsass

Defending Beef @DefendingBeef • Apr 26, 2018
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C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4