While most of us would like to picture a breeding sow’s life to be like that in the movie Babe, in reality many sows spend their lives in a space barely larger than their bodies. The good news, however, is that things are starting to change. Barry Estabrook, author of Pig Tales: An Omnivore’s Quest for Sustainable Meat, explores theses changes and what they mean for pigs and for the people eating them.

Listen to the full episode here!

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Christchurch School @CCSrightnow • Feb 23, 2020
Tune in to Heritage Radio JAPAN EATS @akikokatayama Monday at 3pm EST. Special guest is Seahorse Marc Krampe '00 ch… https://t.co/J4CM1KF517