While most of us would like to picture a breeding sow’s life to be like that in the movie Babe, in reality many sows spend their lives in a space barely larger than their bodies. The good news, however, is that things are starting to change. Barry Estabrook, author of Pig Tales: An Omnivore’s Quest for Sustainable Meat, explores theses changes and what they mean for pigs and for the people eating them.

Listen to the full episode here!

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Diary Of A Short Attention Span @diaryofashortat • Jun 24, 2019
I'm loving the Plant O Rama podcast with Roy Diblik on @Heritage_Radio ! is there a transcript available?… https://t.co/hES1GlCiPf
Defending Beef @DefendingBeef • Jun 19, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/2sqlIb0Ck5