While most of us would like to picture a breeding sow’s life to be like that in the movie Babe, in reality many sows spend their lives in a space barely larger than their bodies. The good news, however, is that things are starting to change. Barry Estabrook, author of Pig Tales: An Omnivore’s Quest for Sustainable Meat, explores theses changes and what they mean for pigs and for the people eating them.

Listen to the full episode here!

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Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq