If people were more open to eating a larger variety of wild fish, then we would be able to create a more sustainable system. The high demand for more popular fish species is impossible for wild populations to satisfy, so we turned to fish farming. But the overcrowded, stressful fish farm environment makes for some unhealthy fish. Heritage Radio Network Executive Director Erin Fairbanks sits down with Rick Moonen to discuss the dangers of overfishing and fish farming.

Listen to the full episode here!

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Meryl Meisler @MerylMeisler • Aug 15, 2019
RT @BushwickLife: New Bushwick Podcast coming out August 15th featuring the great Meryl Meisler. #podcast #photographer #bushwick #heritag…
thisbushwicklife @BushwickLife • Aug 14, 2019
New Bushwick Podcast coming out August 15th featuring the great Meryl Meisler. #podcast #photographer #bushwick… https://t.co/FSMQnghX7a